Diploma in Food & Nutrition

Course Overview

The Diploma in Food & Nutrition is a 6-month professional program that equips students with knowledge of healthy diets, human nutrition, food science, and meal planning. This course blends theory with practical skills, preparing students to work in healthcare, wellness centers, fitness clubs, schools, and food industries.

Course Objectives

• Understand the fundamentals of human nutrition and dietary requirements.

• Learn about food groups, meal planning, and balanced diets.

• Explore the relationship between nutrition, health, and disease prevention.

• Gain knowledge of food safety, hygiene, and quality control.

• Develop practical skills for guiding individuals and communities toward better eating habits.

Modules Covered

1. Introduction to Food & Nutrition

2. Human Anatomy & Physiology (Digestive System Focus)

3. Macronutrients & Micronutrients

4. Meal Planning & Diet Therapy

5. Food Science & Technology

6. Nutrition in Different Life Stages (Children, Adults, Elderly, Pregnant Women)

7. Community Nutrition & Public Health

8. Food Safety, Hygiene & Quality Control

9. Weight Management & Lifestyle Diseases (Diabetes, Hypertension, Obesity)

10. Project / Internship / Case Studies

Learning Outcomes

By the end of this diploma, students will be able to:
✔ Assess nutritional needs of individuals and groups.
✔ Design balanced diet plans for different age groups and health conditions.
✔ Apply food safety and hygiene practices in food handling.
✔ Promote healthy eating habits in communities.
✔ Work in healthcare, wellness, or food service industries.

Career Opportunities

Graduates can work as:

• Nutrition Assistant / Consultant

• Dietary Aide / Diet Technician

• Community Health Worker

• Food Safety & Quality Control Assistant

• Wellness & Fitness Center Nutrition Support

• School / Hospital Dietary Assistant